🍜 Cold Soba with Sesame Sauce

Ingredients

• 🍜5.6 oz (160 g) soba noodles
• 🥜3 tbsp peanut butter
• 🫙2 tbsp soy sauce
• 🫙1 tbsp rice vinegar
• 🫙1 tbsp sesame oil
• 🥒1 medium cucumber
• 🥕1 medium carrot
• 🥜1/4 cup (1.1 oz / 30 g) roasted peanuts
• 🌰1 tbsp toasted sesame seeds

• Recipes with peanut butter
• Recipes with cucumber
• Recipes with carrot

How to make it, step by step

1. Cook the soba noodles in boiling water for 4-5 minutes, drain, and cool under cold running water.
2. Mix the sauce: peanut butter, soy sauce, rice vinegar, sesame oil, and a little water.
3. Cut the cucumber into thin julienne strips and grate the carrot.
4. Toss the cold noodles with the sesame sauce and add the cucumber and carrot.
5. Serve topped with chopped peanuts and toasted sesame seeds.