🌽 Corn Chowder with Potato and Bacon

Ingredients

• 🥓4 slices (3 oz) bacon
• 🧈1 tbsp butter
• 🧅1 medium onion
• 🥬1 stalk celery
• 🌾2 1/2 tbsp all-purpose flour
• 🍲2 cups chicken broth
• 🥛1 1/4 cups milk
• 🥔10.5 oz (300 g) potatoes
• 🌿1 tsp dried thyme
• 🧂to taste salt
• 🌿to taste black pepper
• 🌽2 cups (10.5 oz) corn kernels
• 🌿1 tbsp chopped fresh chives

• Recipes with bacon
• Recipes with butter
• Recipes with onion
• Recipes with celery
• Recipes with milk
• Recipes with potatoes
• Recipes with corn kernels
• Recipes with fresh chives

How to make it, step by step

1. Chop the bacon and cook it in a pot for 5 minutes until crisp. Remove half for garnish.
2. Add the butter, chopped onion and celery and cook for 4 minutes. Sprinkle in the flour and stir for 1 minute.
3. Pour in the broth and milk, add the potatoes in small cubes, the thyme, salt and pepper and simmer for 8 minutes.
4. Stir in the corn and simmer 4 more minutes, until the potatoes are tender.
5. Serve topped with the reserved bacon and chopped chives.