🥑 Cottage Cheese with Avocado and Cherry Tomatoes

Cottage cheese topped with diced avocado, cherry tomatoes, olive oil and black pepper. A savory, fresh, no-cook breakfast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 283 calories per serving💪 13 g protein per serving
Ingredients
- 3/4 cup + 2 tbsp (7 oz) cottage cheese
- 1 avocado (5 oz) avocado
- 5 tomatoes (2 oz) cherry tomatoes
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
How to make it, step by step
- Divide the cottage cheese between two bowls.
- Dice the avocado, halve the cherry tomatoes and arrange them on top.
- Drizzle with the olive oil, season with a pinch of salt and black pepper and serve.
Nutrition facts (per serving)
283
calories
13 g
protein
11 g
carbs
22 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and grocery list, fitted to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Cottage Cheese with Honey and Walnuts5 min
Cottage Cheese with Pineapple and Granola5 min
Couscous Tabbouleh20 min
Couscous with Lean Beef and Vegetables28 min
Couscous with Roasted Vegetables and Feta35 min
Couscous with Turkey and Chickpeas22 min
Cream Cheese and Jam Toast on Sandwich Bread5 min
Cream Cheese and Salmon Toast5 min