🫙 Couscous with Roasted Vegetables and Feta

Ingredients

• 🌾3/4 cup dry (5.5 oz / 160 g) couscous
• 🫑1 medium red bell pepper
• 🥒1 medium zucchini
• 🍆1 small eggplant
• 🧀3 oz (80 g), about 2/3 cup crumbled feta cheese
• 🌿1 tsp dried oregano
• 🫒3/4 tbsp (11 ml) olive oil

• Recipes with red bell pepper
• Recipes with zucchini
• Recipes with eggplant
• Recipes with feta cheese

How to make it, step by step

1. Preheat the oven to 400°F (200°C).
2. Dice the bell pepper, zucchini and eggplant, and toss with oil, salt and oregano.
3. Roast the vegetables for 25 minutes, stirring halfway.
4. Hydrate the couscous with boiling water (1:1) covered for 5 minutes.
5. Mix the couscous with the vegetables and crumble the feta over the top.