🥑 Creamy Avocado Spaghetti

Ingredients

• 🍝6.5 oz (180 g) spaghetti
• 🥑1 avocado
• 🧄1 clove garlic
• 🫒4 1/2 tsp (22 ml) olive oil
• 🧂to taste salt

• Recipes with spaghetti
• Recipes with avocado

How to make it, step by step

1. Cook the spaghetti in salted water according to the package.
2. Mash the avocado with the garlic, salt and a drizzle of oil until creamy.
3. Drain the pasta, reserving a little of the cooking water, and toss it with the avocado cream.
4. Loosen with the reserved water and serve.