🥣 Couscous with Turkey and Chickpeas

Ingredients

• 🦃11 oz (320 g) ground turkey
• 🌾3/4 cup dry (5.5 oz / 160 g) couscous
• 🫘1 1/2 cups (240 g), drained cooked chickpeas
• 🫑5 oz (150 g), about 1 medium red bell pepper
• 🧅3.5 oz (100 g), about 1/2 medium onion
• 🍅1/2 cup (120 g) crushed tomatoes
• 🫒3/4 tbsp (11 ml) olive oil
• 🌿1 tsp ground cumin
• 🌶️1 tsp sweet paprika
• 🧂1 pinch salt

• Recipes with ground turkey
• Recipes with cooked chickpeas
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Put the couscous in a bowl with an equal volume of hot water and a pinch of salt, cover and let it hydrate for 5 minutes; then fluff it with a fork.
2. Meanwhile, soften the chopped onion and bell pepper in a large skillet with the oil for 5 minutes over medium heat.
3. Raise the heat, add the ground turkey and brown it, stirring, until it is no longer pink, about 5 minutes; add the cumin and paprika.
4. Add the crushed tomatoes and the drained chickpeas, cook 3 more minutes, mix with the couscous and serve hot.