🥗 Couscous Tabbouleh

Ingredients

• 🌾1 cup dry (7 oz / 200 g) couscous
• 🌿1 bunch fresh parsley
• 🌿1 bunch fresh mint
• 🍅2 tomatoes fresh tomatoes
• 🧅1/2 onion red onion
• 🫒1.5 tbsp (22 ml) olive oil
• 🍋1 lime lime

• Recipes with fresh parsley
• Recipes with red onion
• Recipes with lime

How to make it, step by step

1. Hydrate the couscous with boiling salted water for 5 minutes, then fluff with a fork.
2. Finely chop the fresh parsley, mint and tomato.
3. Mix the cooled couscous with the herbs, tomato and red onion.
4. Dress with olive oil, lime juice, salt and black pepper.
5. Refrigerate for 10 minutes before serving so the flavors come together.