🍛 Coconut Red Lentil Dal

Ingredients

• •1 1/2 cups (300 g) red lentils
• •1 2/3 cups (400 ml) coconut milk
• •1 onion
• •3 cloves garlic
• •0.7 oz (20 g), about 1 tbsp grated fresh ginger
• •1 tsp turmeric
• •1 tsp cumin
• •1 tbsp garam masala
• •2 1/2 cups (600 ml) vegetable broth
• •1/2 oz (15 g), about 1/2 cup chopped fresh cilantro

• Recipes with red lentils
• Recipes with coconut milk
• Recipes with onion
• Recipes with fresh ginger
• Recipes with garam masala
• Recipes with fresh cilantro

How to make it, step by step

1. Sauté the chopped onion in oil over medium heat for 5 minutes, until golden.
2. Add the garlic, grated ginger, turmeric, cumin, and garam masala. Cook for 1 minute.
3. Add the rinsed red lentils and the vegetable broth. Bring to a boil.
4. Reduce the heat and cook for 20 minutes, until the lentils are very soft.
5. Stir in the coconut milk, season with salt, and cook 5 minutes more.
6. Serve piping hot, topped with chopped fresh cilantro.