🍤 Coconut Rice with Shrimp

Ingredients

• 🍚3/4 cup (160 g), uncooked rice
• 🦐7 oz (200 g) peeled shrimp
• 🥥3/4 cup (200 ml) coconut milk
• 🥣3/4 cup (200 ml) vegetable broth
• 🧄2 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with rice
• Recipes with peeled shrimp
• Recipes with coconut milk

How to make it, step by step

1. Sauté the minced garlic with a little oil in a pot; add the rice and toast it for 1 minute.
2. Pour in the coconut milk and vegetable broth, bring to a boil, reduce the heat and cook covered for 15 minutes.
3. Add the peeled shrimp during the last 4 minutes of cooking.
4. Adjust the salt and serve.