🥗 Cold Pasta Salad

Ingredients

• 🍝11 oz (320 g) fusilli pasta
• 🥫8.5 oz (240 g), drained canned tuna
• 🍅3.5 oz (100 g), about 3/4 cup cherry tomatoes
• 🫒1/3 cup (about 1.75 oz) green olives
• 🌽1/3 cup (about 2 oz) corn kernels
• 🫒3 tbsp (about 43 ml) olive oil
• 🍶2 tsp (about 10 ml) red wine vinegar

• Recipes with cherry tomatoes
• Recipes with corn kernels

How to make it, step by step

1. Cook the pasta in salted water according to the package directions, drain and rinse under cold water.
2. Mix the pasta with the drained, flaked tuna.
3. Add the cherry tomatoes, green olives and corn.
4. Dress with olive oil, red wine vinegar, salt and pepper.
5. Chill for 15 minutes before serving so the flavors come together.