🥗 Cobb Salad

Ingredients

• 🍗9 oz (250 g) chicken breast
• 🥓4 slices (about 2 oz) bacon
• 🥚2 eggs eggs
• 🥬5 cups chopped romaine lettuce
• 🥑1 avocado avocado
• 🍅1 cup (5 oz) cherry tomatoes
• 🧀1/3 cup crumbled (1.5 oz) blue cheese
• 🫒1 tbsp olive oil
• 🍶1 tbsp red wine vinegar
• 🫙1 tsp Dijon mustard
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with bacon
• Recipes with eggs
• Recipes with romaine lettuce
• Recipes with avocado
• Recipes with cherry tomatoes

How to make it, step by step

1. Boil the eggs for 10 minutes, cool them, peel and cut into quarters.
2. Meanwhile, cook the bacon in a skillet until crisp. Drain on paper towels and crumble.
3. Season the chicken with salt and cook in the same skillet 5 to 6 minutes per side. Rest and dice.
4. Whisk the oil, vinegar and mustard for the dressing.
5. Arrange the lettuce on two plates with the chicken, bacon, egg, avocado, tomatoes and blue cheese. Dress and serve.