🍔 Classic Cheeseburger with Lettuce and Tomato

Ingredients

• 🥩11 oz (320 g), shaped into 2 patties ground beef (80/20)
• 🍔2 buns hamburger buns
• 🧀2 slices cheese slices
• 🥬2 leaves lettuce
• 🍅4 slices tomato
• 🧅a few rings red onion
• 🍅4 tsp ketchup
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with ground beef
• Recipes with hamburger buns
• Recipes with sliced cheese
• Recipes with lettuce
• Recipes with tomato
• Recipes with red onion

How to make it, step by step

1. Shape the beef into two patties, season with salt and pepper and flatten slightly.
2. Cook in a hot skillet for 4 minutes per side. Add the cheese for the last minute and cover so it melts.
3. Toast the buns for 1 minute in the skillet.
4. Build the burgers with lettuce, tomato, onion and ketchup and serve.