🥩 Chinese-Style Beef with Broccoli

Ingredients

• 🥩about 1.1 lb (500 g) beef strips
• 🥦about 1.1 lb (500 g) broccoli
• 🫙2.5 tbsp (40 ml) soy sauce
• 🌽about 2 tbsp (15 g) cornstarch
• 🧄3 cloves garlic
• 🫚about 1 tbsp (15 g) fresh ginger
• 🫙about 2 tbsp (30 g) oyster sauce
• 🍚1.5 cups uncooked (300 g) rice
• 🫙2 tbsp (30 ml) sunflower oil

• Recipes with broccoli
• Recipes with fresh ginger
• Recipes with rice

How to make it, step by step

1. Cut the beef into thin strips and marinate in soy sauce and cornstarch for 5 minutes.
2. Blanch the broccoli in boiling water for 2 minutes. Drain.
3. Stir-fry the beef in a very hot wok for 2 minutes. Set aside.
4. Stir-fry the garlic and ginger for 30 seconds.
5. Add the broccoli, oyster sauce, soy sauce, and a splash of water.
6. Return the beef to the wok, toss, and serve with rice.