🍠 Chili-Style Sweet Potato with Lean Ground Beef

Ingredients

• 🍠1 lb 2 oz (500 g) sweet potato
• 🥩10.5 oz (300 g) lean ground beef
• 🫘8.5 oz (240 g) cooked kidney beans
• 🍅3/4 cup (200 g) crushed tomatoes
• 🧅3.5 oz (100 g) onion
• 🫒2 1/4 tsp (11 ml) olive oil
• 🌿1 tsp cumin
• 🌶️1 tsp sweet paprika
• 🌶️1 tsp chili powder
• 🧂1 pinch salt

• Recipes with sweet potato
• Recipes with lean ground beef
• Recipes with canned kidney beans
• Recipes with onion

How to make it, step by step

1. Prick the sweet potatoes, wrap them in foil, and bake at 400°F (200°C) for about 20-22 minutes until tender (or 8-10 minutes in the microwave if you're in a hurry).
2. Meanwhile, soften the chopped onion with the oil in a skillet for 3-4 minutes and add the lean ground beef; brown it, breaking it up.
3. Stir in the crushed tomatoes, drained beans, cumin, paprika, and chili powder; simmer 6-8 minutes over medium heat with a little salt.
4. Split the sweet potatoes in half, mash the flesh slightly, and spoon the beef and bean chili on top. Serve hot.