🌶️ Chili Mac

Ingredients

• 🥩9 oz (250 g) ground beef
• 🧅1 medium onion
• 🌶️2 tsp chili powder
• 🌿1 tsp ground cumin
• 🧂to taste salt
• 🍅1 can (14 oz) crushed tomatoes
• 🍲1 1/2 cups beef broth
• 🫘7 oz (200 g), drained canned kidney beans
• 🍝5 oz (140 g) elbow macaroni
• 🧀1/2 cup (1.75 oz) shredded cheddar

• Recipes with ground beef
• Recipes with onion
• Recipes with canned kidney beans
• Recipes with macaroni
• Recipes with shredded cheddar

How to make it, step by step

1. Brown the beef with the chopped onion in a pot over medium-high heat for 6 minutes, breaking it up.
2. Add the chili powder, cumin and salt and stir for 30 seconds.
3. Stir in the crushed tomatoes, broth, drained beans and macaroni. Bring to a boil.
4. Cover and simmer over medium heat for 12 minutes, stirring often, until the pasta is tender and the sauce thickens.
5. Spoon into bowls and top with the cheddar.