🥗 Chickpeas with Spinach and Tuna

Ingredients

• 🫘14 oz (400 g), 1 can cooked chickpeas
• 🐟5.6 oz (160 g), 2 cans tuna in oil
• 🥬5.25 oz (150 g) fresh spinach
• 🧄2 cloves garlic
• 🍋1/2 lemon
• 🌿1 tsp ground cumin
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with fresh spinach
• Recipes with lemon

How to make it, step by step

1. Drain and rinse the chickpeas under the tap.
2. Brown the sliced garlic in a skillet with the oil. Add the chickpeas and sauté 3-4 minutes.
3. Add the spinach and cook until fully wilted.
4. Add the drained tuna and the lemon juice, and fold gently so it doesn't break up too much.
5. Adjust the salt, add the cumin, and serve warm or cold as a salad.