🫘 Chickpeas with Spinach and Cumin

Ingredients

• 🫘14 oz (400 g), about 2 1/4 cups canned cooked chickpeas
• 🥬7 oz (200 g) spinach
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with spinach

How to make it, step by step

1. Brown the garlic in oil and add the spinach until wilted.
2. Add the chickpeas and cumin and mix well.
3. Cook 5 min over medium heat and serve.