🐟 Chickpea Salad with Tuna and Bell Pepper

Ingredients

• 🫘12 oz (350 g) canned, drained canned chickpeas
• 🐟2 small cans (about 5.5 oz total) canned tuna in oil
• 🫑1 medium (about 5 oz) red bell pepper
• 🧅1/2 medium (about 2 oz) onion
• 🫒1 1/2 tbsp (about 22 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Drain and rinse the chickpeas.
2. Finely dice the bell pepper and onion.
3. Mix everything with the drained tuna and dress with oil and salt.