🫘 Chickpea Salad with Canned Salmon

Ingredients

• 🫘12 oz (350 g), about 2 cups canned cooked chickpeas
• 🐟1 large can (5.5 oz / 160 g) canned salmon
• 🥒1 (5 oz / 150 g) cucumber
• 🍋1/4 lemon lemon
• 🫒4 1/2 tsp (22 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with cucumber
• Recipes with lemon

How to make it, step by step

1. Drain and rinse the chickpeas.
2. Dice the cucumber and mix it with the chickpeas and the flaked salmon.
3. Dress with oil, lemon juice and salt, and serve cold.