🍛 Chickpea Curry with Coconut Milk

Ingredients

• 🫘10.5 oz (300 g) cooked chickpeas
• 🥥3/4 cup (200 ml) coconut milk
• 🍛2 tsp (2 g) curry powder
• 🫚1/2 oz (15 g) fresh ginger
• 🧅1 whole onion
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with coconut milk
• Recipes with fresh ginger
• Recipes with onion

How to make it, step by step

1. Saute the chopped onion and grated ginger in the olive oil for 5 minutes.
2. Add the curry powder and minced garlic and cook for 1 minute until fragrant.
3. Add the cooked chickpeas and coconut milk. Mix well.
4. Cook over medium heat for 10 minutes, stirring so the chickpeas absorb the sauce.
5. Adjust the salt and serve piping hot.