🫘 Chickpea and Spinach Soup

Ingredients

• 🫘2 cups (10.5 oz / 300 g) cooked chickpeas
• 🥬5 oz (150 g) spinach
• 🧅3/4 cup chopped (3.5 oz / 100 g) onion
• 🍅2/3 cup (5.3 oz / 150 g) crushed tomatoes
• 🥣2 1/2 cups (600 ml) vegetable broth
• 🧄3 cloves garlic
• 🌿1 tsp cumin
• 🌶️1 tsp smoked paprika
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with cooked chickpeas
• Recipes with spinach
• Recipes with onion

How to make it, step by step

1. Sauté the onion and garlic in oil for 6 minutes, then add the cumin and smoked paprika.
2. Add the crushed tomatoes and cook for 3 minutes until reduced.
3. Add the cooked chickpeas and the vegetable broth and simmer for 10 minutes.
4. Add the fresh spinach for the last 2 minutes and adjust the salt.
5. Serve with a drizzle of raw olive oil.