🥗 Chickpea and Roasted Pepper Salad

Ingredients

• 🫘1 can (10.5 oz / 300 g), drained cooked chickpeas
• 🫑5 oz (150 g) roasted peppers
• 🧅1/2 small (2 oz / 60 g) red onion
• 🌿3/4 oz (20 g), about 1/3 cup chopped fresh parsley
• 🫒1.5 tbsp (22 ml) olive oil
• 🍶1 tbsp (15 ml) red wine vinegar
• 🌿1 tsp ground cumin

• Recipes with cooked chickpeas
• Recipes with red onion
• Recipes with fresh parsley

How to make it, step by step

1. Drain the chickpeas and rinse them with cold water.
2. Cut the roasted peppers into strips and slice the red onion thinly.
3. Combine the chickpeas, peppers and onion in a bowl.
4. Chop the parsley and add it to the mix.
5. Dress with olive oil, vinegar, ground cumin and salt to taste.