🍜 Chicken and Vegetable Udon Stir-Fry

Ingredients

• 🍜9 oz (250 g) udon noodles
• 🍗12 oz (350 g) chicken breast
• 🫑1 red bell pepper
• 🥕1 carrot
• 🧅1 scallion
• 🫙3 tbsp soy sauce
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) extra virgin olive oil

• Recipes with chicken breast
• Recipes with red bell pepper
• Recipes with carrot
• Recipes with green onions

How to make it, step by step

1. Cook the udon noodles in boiling water for the time on the package (2-3 minutes if fresh). Drain and set aside.
2. Cut the chicken breast into thin strips, the bell pepper and scallion into thin julienne, and the carrot into thin sticks.
3. Heat the wok until very hot with the olive oil and stir-fry the chicken with the minced garlic for 3-4 minutes over high heat until browned. Remove and set aside.
4. In the same wok, stir-fry the carrot, bell pepper, and scallion for 4-5 minutes, stirring, so they stay crisp-tender.
5. Return the chicken to the wok, add the udon noodles and the soy sauce. Stir-fry everything together for 2 minutes, mixing well, and serve right away.