🌯 Chicken Bacon Ranch Wrap

Ingredients

• 🌯2 large flour tortillas (10-inch)
• 🍗9 oz (250 g) chicken breast
• 🥓3 slices (1.75 oz) bacon
• 🥬2 oz (60 g) romaine lettuce
• 🍅1 small (4 oz) tomato
• 🧀1/3 cup (1 oz) shredded cheddar cheese
• 🫙1 tbsp mayonnaise
• 🥛3 tbsp (40 g) Greek yogurt
• 🧄1/2 tsp garlic powder
• 🌿1 pinch dried dill
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with large flour tortillas
• Recipes with chicken breast
• Recipes with bacon
• Recipes with romaine lettuce
• Recipes with tomato
• Recipes with shredded cheddar
• Recipes with mayonnaise
• Recipes with greek yogurt

How to make it, step by step

1. Cook the bacon in a skillet until crisp. Drain and crumble.
2. Slice the chicken into strips, season with salt and cook in the same skillet with the oil for 6 to 7 minutes.
3. Mix the mayonnaise, Greek yogurt, garlic powder and dill to make the ranch.
4. Shred the lettuce and dice the tomato.
5. Warm the tortillas, spread with the ranch and fill with the chicken, bacon, lettuce, tomato and cheddar. Roll up and cut in half.