🍗 Chicken Breast en Papillote

Ingredients

• 🍗14 oz (400 g) whole chicken breast
• 🍅5.5 oz (150 g) cherry tomatoes
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper
• 🌿1 tsp dried oregano

• Recipes with cherry tomatoes

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Cut two large pieces of parchment paper.
2. Place a chicken breast on each piece of paper, add the halved cherry tomatoes, sliced garlic, salt, pepper, oregano, and a drizzle of oil.
3. Close the packets, sealing the edges well so the steam can't escape.
4. Bake for 18-20 minutes; open at the table so you don't lose the juices.