🫑 Chicken Breast with Roasted Pepper Sauce

Ingredients

• 🍗14 oz (400 g) chicken breasts
• 🫑7 oz (200 g) roasted red peppers
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🌿for garnish fresh parsley

• Recipes with chicken breast
• Recipes with fresh parsley

How to make it, step by step

1. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes per side.
2. Meanwhile, blend the roasted peppers with garlic, a splash of oil, and salt.
3. Warm the sauce in a small saucepan over low heat for 3 minutes. Adjust the salt and pepper.
4. Slice the chicken breast and serve over a pool of the pepper sauce.
5. Garnish with chopped parsley and a drizzle of extra virgin olive oil.