🍜 Chicken Chow Mein

Ingredients

• 🍗10.5 oz (300 g) chicken breast
• 🍜5.6 oz (160 g) Chinese noodles
• 🫙3 tbsp soy sauce
• 🥕1 carrot
• 🫑1 red bell pepper
• 🫙1 tbsp sesame oil
• 🫚0.35 oz (10 g), about 2 tsp grated fresh ginger
• 🧄2 cloves garlic cloves
• 🧅2 scallions
• 🫙1 tbsp (15 ml) sunflower oil

• Recipes with chicken breast
• Recipes with carrot
• Recipes with red bell pepper
• Recipes with fresh ginger
• Recipes with green onions

How to make it, step by step

1. Cook the Chinese noodles according to the package directions, drain, and set aside.
2. Stir-fry the chicken strips in the sunflower oil over high heat until browned, then add the garlic and ginger.
3. Add the julienned carrot and red bell pepper and stir-fry for 3 minutes, keeping them crisp.
4. Add the noodles, pour in the soy sauce and sesame oil, and toss everything well.
5. Serve with chopped scallions on top.