🍗 Chicken in Tomato Sauce with Olives

Ingredients

• 🍗8 chicken thighs
• 🍅1 3/4 cups (400 g) crushed tomatoes
• 🫒3.5 oz (100 g) olives
• 🧅1 onion
• 🧄3 cloves garlic
• 🍷1/3 cup (100 ml) white wine
• 🫒1.5 tbsp (22 ml) olive oil
• 🧂to taste salt

• Recipes with chicken thighs
• Recipes with onion
• Recipes with white wine

How to make it, step by step

1. Brown the seasoned chicken thighs in oil for 5 minutes per side. Set aside.
2. Sauté the chopped onion and garlic in the same oil for 8 minutes.
3. Add the wine and let it cook off for 2 minutes.
4. Add the tomatoes and cook for 10 minutes. Add the chicken and olives.
5. Cover and cook over low heat for 25 minutes, then serve.