🍜 Chicken Noodle Soup for the Whole Family

Ingredients

• 🍗1 chicken carcass
• 🍝7 oz (200 g) thin noodles
• 🥕2 carrots
• 🥬1 leek
• 🥬1 stalk celery
• 🧂to taste salt

• Recipes with carrot
• Recipes with celery

How to make it, step by step

1. Put the carcass with the carrots, leek, and celery in a large pot with cold water.
2. Bring to a boil and skim the broth for the first 10 minutes.
3. Simmer gently for 40 minutes. Strain the broth and discard the solids.
4. Pull the meat off the carcass and return it to the broth.
5. Cook the noodles directly in the broth for 6-8 minutes. Adjust the salt and serve.