🌿 Chicken Spinach Roll-Ups

Ingredients

• 🍗2 large (about 16 oz / 450 g) chicken breasts
• 🥬4.2 oz (120 g), about 4 cups fresh spinach
• 🧀2 oz (60 g), about 1/4 cup cream cheese
• 🧀1.4 oz (40 g), about 1/3 cup shredded cheese
• 🌿1 tsp dried thyme
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil

• Recipes with chicken breast
• Recipes with fresh spinach
• Recipes with cream cheese
• Recipes with shredded cheese

How to make it, step by step

1. Pound the chicken breasts between sheets of plastic wrap to 1/4 inch (5 mm). Season with salt, pepper, and thyme.
2. Saute the spinach with garlic for 2 minutes. Mix with the cream cheese and shredded cheese.
3. Spread the filling over each chicken breast. Roll up tightly and tie with kitchen twine.
4. Brown the roll-ups in oil for 3 minutes on all sides. Cover and cook for 12 minutes.
5. Remove the twine, slice into thick rounds, and serve with the pan sauce.