🍄 Chicken with Mushrooms and Thyme

Ingredients

• 🍗1.5 lb (700 g) chicken thighs
• 🍄14 oz (400 g) mixed mushrooms
• 🍷2/3 cup (150 ml) white wine
• 🍲3/4 cup (200 ml) chicken broth
• 🌿3 sprigs fresh thyme
• 🧅1 onion
• 🧄3 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with chicken thighs
• Recipes with white wine
• Recipes with onion

How to make it, step by step

1. Brown the cut-up chicken in a pot with oil. Set aside.
2. Sauté the onion and garlic for 5 minutes. Add the mushrooms and cook 8 minutes more.
3. Pour in the white wine and let it reduce for 3 minutes.
4. Add the broth, thyme, and chicken. Cover and simmer for 25 minutes.
5. Adjust the salt and serve piping hot.