🫑 Chicken with Roasted Peppers

Ingredients

• 🍗1.8 lb (800 g) chicken thighs
• 🫑3 red bell peppers
• 🫑2 green bell peppers
• 🌿3 sprigs fresh thyme
• 🧄4 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with chicken thighs
• Recipes with red bell pepper
• Recipes with green bell pepper

How to make it, step by step

1. Roast the whole peppers at 430°F (220°C) for 30 minutes, then peel them and cut into strips.
2. Place the peppers in a baking dish, add sliced garlic, oil, and salt.
3. Set the chicken thighs on top, season with salt and pepper, and sprinkle with thyme.
4. Bake at 390°F (200°C) for 40 minutes, basting with the juices halfway through.
5. Serve the chicken over the pepper strips with the roasting juices.