🍱 Chicken Teriyaki with Rice and Broccoli

Ingredients

• 🍗11 oz (320 g), cubed chicken breast
• 🍚3/4 cup uncooked rice
• 🥦2 1/2 cups (9 oz) broccoli florets
• 🍶1/4 cup teriyaki sauce
• 🫒1 tbsp olive oil
• 🫚1 tsp grated fresh ginger
• 🌰2 tsp sesame seeds

• Recipes with chicken breast
• Recipes with rice
• Recipes with broccoli
• Recipes with teriyaki sauce
• Recipes with fresh ginger
• Recipes with sesame seeds

How to make it, step by step

1. Cook the rice following the package directions. Steam or boil the broccoli for 4 minutes.
2. Heat the oil in a large skillet over high heat and brown the cubed chicken for 5 to 6 minutes.
3. Add the grated ginger and teriyaki sauce and cook 2 to 3 minutes, until the chicken is glazed.
4. Serve over the rice with the broccoli and sprinkle with sesame seeds.