🍲 Chicken Tortilla Soup

Ingredients

• 🧅1 medium onion
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🌿1 tsp ground cumin
• 🌶️1 tsp chili powder
• 🍲3 1/3 cups chicken broth
• 🍅3/4 cup (7 oz) crushed tomatoes
• 🫘5 oz (150 g), drained canned black beans
• 🌽3/4 cup (3.5 oz) corn kernels
• 🧂to taste salt
• 🍗1 1/3 cups (7 oz) shredded rotisserie chicken
• 🍋1 lime
• 🥑1 small avocado
• 🌿1/4 cup chopped fresh cilantro
• 🌽1 1/2 oz (40 g) tortilla chips

• Recipes with onion
• Recipes with canned black beans
• Recipes with corn kernels
• Recipes with shredded rotisserie chicken
• Recipes with lime
• Recipes with avocado
• Recipes with fresh cilantro

How to make it, step by step

1. Chop the onion and garlic and cook them in a pot with the oil for 4 minutes.
2. Add the cumin and chili powder and stir for 30 seconds.
3. Stir in the broth, crushed tomatoes, drained beans, corn and salt. Simmer for 10 minutes.
4. Add the shredded chicken and heat for 2 minutes. Squeeze in the juice of half the lime.
5. Serve in bowls with the diced avocado, cilantro, crushed tortilla chips and the rest of the lime.