🍗 Chicken Stir-Fry with Bell Pepper and Mushrooms

Wok-sauteed chicken with bell pepper and mushrooms. Quick and nearly fat-free.
⏱️ 18 min🍽️ 2 servings👩🍳 Easy🔥 299 calories per serving💪 42 g protein per serving
Ingredients
- 10.5 oz (300 g) chicken breast
- 5.5 oz (150 g), about 1 medium red bell pepper
- 7 oz (200 g), about 2 1/2 cups mushrooms
- 2 cloves garlic
- 1 tbsp (15 ml) olive oil
How to make it, step by step
- Stir-fry the chicken strips with the garlic over high heat 4-5 min.
- Add the bell pepper and mushrooms and stir-fry 5 more min.
- Season and serve hot.
Nutrition facts (per serving)
299
calories
42 g
protein
7 g
carbs
11 g
fat
Values are approximate.
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