🍱 Chicken Teriyaki Bowl with Rice and Broccoli

Ingredients

• •10.5 oz (300 g) chicken breast
• •3/4 cup uncooked (150 g) basmati rice
• •7 oz (200 g) broccoli
• •3 tbsp teriyaki sauce
• •1 tbsp sesame seeds

• Recipes with chicken breast
• Recipes with basmati rice
• Recipes with broccoli
• Recipes with teriyaki sauce
• Recipes with sesame seeds

How to make it, step by step

1. Cook the basmati rice in salted water until fluffy.
2. Boil or steam the broccoli for 4-5 minutes so it stays al dente.
3. Brown the cubed chicken breast in a hot skillet with a little oil.
4. Add the teriyaki sauce and glaze the chicken for 2 minutes over medium heat.
5. Assemble the bowl with rice, broccoli and chicken, and top with sesame seeds.