🍗 Chicken Sandwich with Guacamole

Ingredients

• 🍗10.5 oz (300 g) chicken breast
• 🥑1/2 cup (4.2 oz / 120 g) guacamole
• 🍞5.6 oz (160 g), about 6 slices sandwich bread
• 🥬1 cup (1.8 oz / 50 g) lettuce
• 🍅1/2 cup (2 oz / 60 g) cherry tomatoes
• 🫒2 tsp (11 ml) olive oil

• Recipes with chicken breast
• Recipes with sandwich bread
• Recipes with lettuce
• Recipes with cherry tomatoes

How to make it, step by step

1. Season the chicken breast with salt and pepper. Cook it on a griddle with olive oil for 5-6 minutes per side.
2. Let the chicken rest for 3 minutes, then slice it diagonally.
3. Toast the bread. Spread guacamole on one side.
4. Layer on the lettuce leaves, chicken slices and halved cherry tomatoes.
5. Close the sandwich, cut and serve with extra guacamole on the side.