🍝 Chicken Parmesan with Spaghetti

Ingredients

• 🍗10.5 oz (300 g) chicken breast
• 🥚1 large egg
• 🍞1/2 cup (1.5 oz) breadcrumbs
• 🧀1/3 cup (1 oz) grated Parmesan
• 🌿1 tsp dried oregano
• 🫒2 tbsp olive oil
• 🧄2 cloves garlic
• 🍅1 1/4 cups (10.5 oz) crushed tomatoes
• 🧀1/2 cup (1.75 oz) shredded mozzarella
• 🍝5 oz (140 g) spaghetti
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with eggs
• Recipes with parmesan cheese
• Recipes with shredded mozzarella
• Recipes with spaghetti

How to make it, step by step

1. Bring a pot of salted water to a boil and cook the spaghetti according to the package.
2. Slice the chicken breasts into thin cutlets. Beat the egg in a shallow dish and mix the breadcrumbs with half the Parmesan and the oregano in another.
3. Dip the cutlets in the egg, then in the breadcrumbs. Brown them in a skillet with the oil for 3-4 minutes per side and set aside.
4. In the same skillet cook the minced garlic for 30 seconds, add the crushed tomatoes and salt and simmer for 5 minutes.
5. Place the chicken on the sauce, top with the mozzarella and the rest of the Parmesan, cover and let melt for 3 minutes.
6. Serve the chicken and sauce over the drained spaghetti.