🥖 Chicken Pesto Panini

Ingredients

• 🥖1 roll (about 3.5 oz / 100 g) ciabatta roll
• 🍗5.3 oz (150 g) chicken breast
• 🌿1.4 oz (40 g), about 2 1/2 tbsp pesto
• 🍅1.4 oz (40 g) sun-dried tomatoes
• 🧀2.8 oz (80 g) fresh mozzarella
• 🥗1 oz (30 g), about 1 cup arugula

• Recipes with chicken breast
• Recipes with fresh mozzarella

How to make it, step by step

1. Cut the ciabatta in half.
2. Spread the pesto generously on both sides.
3. Add the grilled chicken breast, sliced.
4. Add the oil-packed sun-dried tomatoes and fresh mozzarella.
5. Close and cook in the sandwich press for 4-5 minutes.
6. Open and top with arugula before serving.