🥬 Chicken Lettuce Wraps

Ingredients

• 🍗1.1 lb (500 g) chopped chicken
• 🫙1 tbsp (15 ml) sesame oil
• 🧄2 cloves garlic
• 🫚1/2 oz (15 g), about 1 tbsp grated fresh ginger
• 🥕1 medium shredded carrot
• 💧scant 1/2 cup (100 ml) water chestnut liquid
• 🫙2 tbsp (30 ml) soy sauce
• 🫙3/4 oz (20 g), about 1 tbsp oyster sauce
• 🥬1 head iceberg lettuce
• 🌿1/2 oz (15 g), about 1/2 cup fresh cilantro
• 🥜1.5 oz (40 g), about 1/4 cup roasted peanuts

• Recipes with fresh ginger
• Recipes with shredded carrot
• Recipes with fresh cilantro

How to make it, step by step

1. Stir-fry the chopped chicken in a wok with the sesame oil over high heat.
2. Add the garlic, ginger, shredded carrot and water chestnut liquid.
3. Season with soy sauce, oyster sauce and white pepper.
4. Cook for 5 minutes, stirring, until the chicken is cooked through.
5. Separate good-sized iceberg lettuce leaves.
6. Fill each leaf with the chicken and top with cilantro and peanuts.