🍄 Chicken Marsala

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🌾2 1/2 tbsp (20 g) all-purpose flour
• 🍄9 oz (250 g) cremini mushrooms
• 🍷1/2 cup (120 ml) Marsala wine
• 🍲1/2 cup (120 ml) chicken broth
• 🧈1 1/2 tbsp (20 g) butter
• 🫒1 tbsp olive oil
• 🧄2 cloves garlic
• 🌿2 tbsp chopped fresh parsley
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with mushrooms
• Recipes with butter
• Recipes with fresh parsley

How to make it, step by step

1. Slice the chicken into thin cutlets, season with salt and pepper and dredge in the flour.
2. Brown them in a skillet with the oil and half the butter for 3 to 4 minutes per side. Set aside.
3. In the same skillet sauté the sliced mushrooms and minced garlic for 5 minutes.
4. Pour in the Marsala and reduce for 2 minutes. Add the broth and remaining butter and simmer 3 minutes until the sauce thickens.
5. Return the chicken to the skillet for 2 minutes, sprinkle with chopped parsley and serve.