🍜 Chicken Noodle Soup

Ingredients

• 🍗9 oz (250 g), shredded rotisserie chicken shredded cooked chicken
• 🍲4 cups chicken broth
• 🥕2 medium, sliced carrots
• 🥬2 stalks, sliced celery
• 🧅1/2 medium onion
• 🍝2.5 oz (70 g) egg noodles
• 🫒1 tsp olive oil
• 🌿1/2 tsp dried thyme
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with shredded rotisserie chicken
• Recipes with carrot
• Recipes with celery
• Recipes with onion

How to make it, step by step

1. Heat the oil in a pot and cook the chopped onion, carrot and celery for 4 minutes.
2. Add the broth and thyme and bring to a boil.
3. Add the noodles and cook 6 to 7 minutes, until tender.
4. Stir in the shredded chicken and heat 2 minutes. Season with salt and pepper and serve.