🥗 Chicken Burrito Bowl

Ingredients

• 🍚1/2 cup uncooked rice
• 🍗10 oz (280 g) chicken breast
• 🫘5 oz (150 g), drained canned black beans
• 🌽3/4 cup (3.5 oz) corn kernels
• 🍅1 large, diced tomato
• 🥑1/2 avocado per bowl avocado
• 🍋1 lime lime
• 🫒1 tbsp olive oil
• 🌿1 tsp ground cumin
• 🌶️1 tsp chili powder
• 🧂to taste salt

• Recipes with rice
• Recipes with chicken breast
• Recipes with canned black beans
• Recipes with corn kernels
• Recipes with tomato
• Recipes with avocado
• Recipes with lime

How to make it, step by step

1. Cook the rice in salted water following the package directions.
2. Cut the chicken into cubes and toss with the cumin, chili powder and salt. Brown in a skillet with the oil for 6 to 7 minutes.
3. Warm the beans and corn in a small pot or in the microwave.
4. Dice the tomato and slice the avocado.
5. Divide the rice between two bowls and top with the chicken, beans, corn, tomato and avocado. Squeeze the lime over the top and serve.