🍢 Chicken and Vegetable Skewers

Ingredients

• 🍗12.3 oz (350 g) chicken breast
• 🫑1 red bell pepper
• 🫑1 green bell pepper
• 🧅1 onion
• 🌿1 tsp dried oregano
• 🍋1 lemon
• 🫒2 tsp (11 ml) olive oil
• 🧄2 cloves garlic

• Recipes with chicken breast
• Recipes with red bell pepper
• Recipes with green bell pepper
• Recipes with onion
• Recipes with lemon

How to make it, step by step

1. Cut the chicken into 1-inch (3 cm) cubes. Marinate with oil, oregano, garlic, lemon, and salt for 5 minutes.
2. Cut the red and green bell peppers and the onion into pieces the same size as the chicken.
3. Thread the chicken and vegetables onto skewers, leaving a little space between the pieces.
4. Cook on a very hot griddle for 5-6 minutes, turning to brown all sides.
5. Serve drizzled with the cooking juices.