🍗 Chicken and Vegetable Rice

Ingredients

• 🍚1 cup (6.3 oz / 180 g) bomba rice (short-grain rice)
• 🍗10.5 oz (300 g) chopped chicken pieces
• 🥕3.5 oz (100 g) carrot
• 🫑2.8 oz (80 g) red bell pepper
• 🍅1/2 cup (3.5 oz / 100 g) crushed fresh tomato
• 🍲2 1/2 cups (600 ml) chicken broth
• 🧅2.8 oz (80 g) onion
• 🌶️1 tsp sweet paprika
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with carrot
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Brown the chicken pieces in oil with salt and pepper. Set aside.
2. Sauté the onion, bell pepper, and carrot for 8 minutes. Add the tomato and paprika.
3. Add the short-grain rice and stir it into the sofrito for 2 minutes.
4. Add the hot chicken broth and the reserved chicken. Cook for 20 minutes.
5. Let rest, covered, for 5 minutes and serve.