🍛 Chicken and Sausage Jambalaya

Ingredients

• 🍗7 oz (200 g) chicken breast
• 🌭5 oz (150 g) andouille sausage
• 🧅1 medium onion
• 🫑1 medium green bell pepper
• 🥬1 stalk celery
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🌶️2 tsp smoked paprika
• 🌿1 tsp dried thyme
• 🌶️1 pinch cayenne pepper
• 🧂to taste salt
• 🍚2/3 cup (5 oz) long-grain white rice
• 🍅3/4 cup (7 oz) crushed tomatoes
• 🍲scant 2 cups chicken broth

• Recipes with chicken breast
• Recipes with onion
• Recipes with green bell pepper
• Recipes with celery
• Recipes with cayenne pepper
• Recipes with rice

How to make it, step by step

1. Dice the chicken and slice the sausage. Chop the onion, bell pepper, celery and garlic.
2. Heat the oil in a pot and brown the sausage and chicken for 4 minutes.
3. Add the onion, bell pepper, celery and garlic and cook for 3 minutes.
4. Stir in the smoked paprika, thyme, cayenne and salt, then the rice, crushed tomatoes and broth.
5. Bring to a boil, cover and simmer over low heat for 15 minutes, until the rice is tender. Serve.