🧀 Cheese Grits with Eggs

Ingredients

• 🌽1/2 cup (80 g) quick-cooking grits
• 🥛1 cup (250 ml) milk
• 💧1 cup (250 ml) water
• 🧀1/2 cup (1.75 oz) shredded cheddar cheese
• 🧈1 tbsp (15 g) butter
• 🥚4 eggs
• 🧅1 green onion
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with milk
• Recipes with shredded cheddar
• Recipes with butter
• Recipes with eggs
• Recipes with green onions

How to make it, step by step

1. Bring the milk and water to a boil with a pinch of salt in a saucepan.
2. Slowly whisk in the grits. Lower the heat and cook 6 to 7 minutes, stirring, until thick.
3. Off the heat stir in the cheddar and half the butter and season with salt and pepper.
4. Meanwhile, fry the eggs in a skillet with the remaining butter for 2 to 3 minutes.
5. Divide the grits between two bowls, top with the eggs and sprinkle with chopped green onion.