🍞 Cheese, Scrambled Egg and Ham Toast

Ingredients

• 🍞4 slices whole wheat bread
• 🧀2 oz (60 g) cream cheese
• 🥚4 eggs eggs
• 🥩2.8 oz (80 g) cooked ham
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with whole wheat bread
• Recipes with cream cheese
• Recipes with eggs
• Recipes with deli ham

How to make it, step by step

1. Toast the whole wheat bread slices in the oven or toaster until golden.
2. Crack the eggs into a bowl and beat them with a pinch of salt.
3. Heat the olive oil in a skillet over medium heat and pour in the beaten eggs.
4. Stir with a spatula until creamy scrambled eggs form.
5. Spread the toast with the cream cheese.
6. Spoon the scrambled eggs over the toast.
7. Top with the slices of cooked ham and serve.