🥘 Chicken and Artichoke Rice

Ingredients

• 🍚1 cup (200 g), uncooked rice
• 🍗10.5 oz (300 g) chicken thighs
• 🌿7 oz (200 g) artichokes
• 🧅1 onion onion
• 🍅1 tomato tomato
• 🫑1 red bell pepper red bell pepper
• 🧄2 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil
• 🍷1/4 cup (60 ml) white wine
• 🎨to taste food coloring
• 🌿to taste thyme

• Recipes with rice
• Recipes with chicken thighs
• Recipes with onion
• Recipes with tomato
• Recipes with red bell pepper
• Recipes with white wine

How to make it, step by step

1. Finely chop the garlic and onion, and chop the tomato.
2. Heat the olive oil in a pot and sauté the garlic and onion until the onion is translucent.
3. Add the chopped tomato and the food coloring, and cook for a few minutes.
4. Add the chicken thighs, artichokes, white wine and chopped bell pepper, and sauté everything together for 5 minutes.
5. Add the water needed and the thyme, and once it comes to a boil, cover and cook for 12 minutes, until the chicken is almost done.
6. Stir in the rice, spread it evenly across the pot and cook 20 minutes more over medium heat, uncovered, until the rice absorbs the liquid and is perfectly cooked.
7. Let rest for 2-3 minutes before serving.