🧀 Chicken and Cheddar Quesadilla

Ingredients

• 🍗7 oz (200 g), shredded rotisserie chicken shredded cooked chicken
• 🌯2 large (10-inch) tortillas large flour tortillas
• 🧀1 cup (3.5 oz) shredded cheddar
• 🫑1/2 pepper, diced green bell pepper
• 🌶️1/4 cup salsa
• 🫒1 tsp olive oil

• Recipes with shredded rotisserie chicken
• Recipes with large flour tortillas
• Recipes with shredded cheddar
• Recipes with green bell pepper
• Recipes with salsa

How to make it, step by step

1. Mix the chicken with the diced bell pepper and salsa.
2. Sprinkle cheese on half of each tortilla, add the chicken mixture and top with more cheese. Fold in half.
3. Heat the oil in a skillet over medium heat and brown each quesadilla 2 to 3 minutes per side, until the cheese melts.
4. Cut into wedges and serve.